Grain-free dog food with high nutritional value and diet-preventive properties. 80% of its recipe, developed in cooperation with experts in the field of animal nutrition, consists of meat and animal products (roe deer 40%, beef 40%). In addition, it also includes fresh fruit, as well as 100% natural functional additives that bring benefits to the condition and health of the dog, such as New Zealand mussels or seaweed. The food retains as many vitamins and other biologically active ingredients as possible. Valuable types of meat were used for its preparation:
Roe deer – roe deer living in the wild feed on wild plants, leaves, grass, forest fruit and spend all their lives in motion. Thanks to a healthy diet and an active lifestyle, their red, low-calorie meat is lean and well supplied with blood. It has exceptionally favorable proportions of protein and fat, and is also rich in essential fatty acids and iron, which is a component of hemoglobin that supplies the body with oxygen. These nutrients have a positive effect, among others on the immune system and exhibit anti-cancer properties. Since these animals eat only natural food, there are no antibiotics or hormones in their healthy meat. Thus, it is well tolerated by allergy sufferers. Moreover, venison only comes from environmentally neutral, sustainable sources.
Beef – Red meat low in fat, half of which is healthy unsaturated fats. Beef is a type of meat that is particularly well suited to the needs of active dogs. It contains creatine that increases exercise capacity, accelerates metabolism and regeneration after exercise, as well as L-carnitine that helps to burn fat and linoleic acid (CLA), which improves the condition of muscles. Beef provides alanine – an amino acid that protects muscles from damage when the body does not get enough carbohydrates, thus preventing muscle loss. It is a source of perfectly digestible iron – ensuring the proper management of blood, phosphorus – maintaining bones and teeth healthy, zinc – affecting the condition of the skin and selenium – protecting against oxidative stress, as well as vitamins B, A and E.
Wet food with roe deer and beef is:
80% meat and animal products,
types of meat with unique properties,
high-quality protein with a digestibility of 90-95%,
recipe based on unprocessed raw materials,
the finished product is minimally processed, necessary to ensure its microbiological safety and durability,
minerals and vitamins in the best digestible form,
valuable natural dietary and functional additives:
brewer’s yeast containing prebiotics: mannano-oligosaccharides and β-glucans – supporting immunity,
seaweed – providing easily digestible minerals and vitamins,
New Zealand mussels, glucosamine and chondroitin sulfate – care for joints and skin,
linseed, psyllium (psyllium plantain), yucca Mojve – supporting the proper functioning of the digestive tract and regulating the lipid-carbohydrate metabolism,
no artificial flavors, dyes or flavor enhancers,
without preservatives,
without the addition of cereals.
Composition
roe deer 40% (meat), beef 40% (lungs, liver, hearts, meat 4%, stomachs), broth, blueberry 2%, cranberry 1.5%, minerals, banana 1%, apple 0.5%, Dried brewer’s yeast 0.3% (source of prebiotics: mannano-oligosaccharides and β-glucans), flaxseed 0.1%, psyllium seeds, Mojave yucca, seaweed, New Zealand green lip mussels 0.02%, glucosamine 0.02%, sulphate chondroitin 0.02%.
Analytical components
crude protein – 11%, crude fat – 9%, crude ash – 2%, crude fiber – 0.8%, moisture – 76%, calcium – 0.3%, phosphorus – 0.25%.
Additives: dietary additives / kg:
Vitamin D3 – 450 IU, Vitamin E – 40 mg, Zinc (zinc oxide, hydrated amino acid chelate) – 49.5 mg, Manganese (manganese (II) oxide) – 2 mg, Copper (copper sulphate, pentahydrate) – 0.4 mg, Iodine (coated, granulated calcium iodate, anhydrous) – 0.3 mg, Organic selenium produced by the Saccharomyces cerevisiae CNCM I-3060 strain – 0.01 mg.
