COMPOSITION
seabass (20%), dehydrated seabass protein (20%), sweet potato, fish oil (from herring), hydrolysed fish protein, dried spirulina (5%), linseed, dried fennel (2.5%), pea fibre, alfalfa meal, inulin, fructo-oligosaccharides, yeast extract (source of manno-oligo-saccharides), dried spinach, psyllium husks and seeds, dried brewers’ yeast, dicalcium phosphate, potassium chloride, sodium chloride, aloe vera extract, glucosamine, chondroitin sulphate.
ADDITIVES PER KG
Nutritional additives: Vitamin A 15000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.38mg; Folic acid 0.45mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta‐carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.8mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.6mg; Iron [Iron(II) chelate of glycine hydrate]: 58.3mg; Copper (Copper chelate of hydroxy analogue of methionine): 4mg; Selenium (Selenised yeast inactivated): 0.14960mg; Iodine (Calcium iodate anhydrous): 1.56mg; DL-methionine, technically pure 4000mg; Taurine 1000mg; L-carnitine 300mg. Technological additives: microcrystalline cellulose. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
ANALYTICAL COMPOUNDS
crude protein 23.00%; crude fat 18.00%; crude fibres 2.90%; moisture 9.00%; crude ash 7.90%; Calcium 0.90%; Phosphorus 0.80%; Omega-6 1.60%; Omega-3 2.30%; DHA 1.00%; EPA 0.70%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.
ENERGY VALUE
EM Kcal/Kg 3934 – Mj/Kg 16,46
