N&D Pumpkin a full range of food made without cereals, with 96% of proteins from animal origin and pumpkin, with great nutritional properties.
Farmina N&D Pumpkin Duck & Cantaloupe is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for all life stages.
Ingredients
duck, dehydrated duck, pea starch, chicken fat, dried pumpkin, dried whole eggs, herring, dehydrated herring, herring oil, dried carrot, suncured alfalfa meal, inulin, fructooligosaccharide, yeast extract, dried cantaloupe melon, dried pomegranate, dried apple, dried spinach, psyllium seed husk, dried sweet orange, dried blueberry, salt, brewers dried yeast, turmeric, vitamin A supplement, vitamin D3 supplement, vitamin E supplement, ascorbic acid, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine hydrochloride, biotin, folic acid, vitamin B12 supplement, choline chloride, beta-carotene, zinc methionine hydroxy analogue chelate, manganese methionine hydroxy analogue chelate, ferrous glycine, copper methionine hydroxy analogue chelate, DL-Methionine, taurine, L-Carnitine, aloe vera gel concentrate, green tea extract, rosemary extract, mixed tocopherols (a preservative).
Guaranteed Analysis
Crude Protein (min): 44.00%; Crude Fat (min): 20.00%; Crude Fiber (max): 1.80%; Moisture (max): 8.00%; Ash (max): 8.70%; Docosahexaenoic Acid (DHA) (min): 0.50%; Eicosapentaenoic Acid (EPA) (min): 0.30%, Calcium (min): 1.10%; Phosphorus (min): 0.90%; Magnesium (min): 0.09%; Taurine (min): 0.40%; Omega-6 Fatty Acids* (min): 3.30%; Omega-3 Fatty Acids* (min): 0.90%. *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.
Nutritional additives: Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Pantothenic Acid 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Vitamin H 1.5mg; folic acid 1.5mg; Vitamin B12 0.1mg; Choline Chloride 2500mg; Beta‐Carotene 1.5mg; zinc chelate of the analogous methionine hydroxylase 910mg; manganese chelate of the analogous methionine hydroxylase 380mg; ferrous chelate of glycine hydrate 250mg; copper chelate of the analogous methionine hydroxylase 88mg; selenised yeast inactivated 0.40mg; DL‐methionine 5000mg; taurine 4000mg. Organoleptic additives: aloe vera extract 1000mg; green tea extract 100mg; rosemary extract. Antioxidants: tocopherol‐rich extracts of natural origin.
